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Favoreats LLC

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Parmesan Spinach and Kale Quinoa

Halle Cottis
  • 30 minutes
  • Serves 3

INGREDIENTS

1

large clove Garlic

1 cup

Kale, fresh

1 cup

Spinach, fresh

2 tsp

Lemon juice

1/4 cup

Quinoa

2 tbsp

Sunflower seeds or raw pecans, raw

2 tbsp

Butter, grass fed

1/3 cup

Parmesan cheese, raw