INGREDIENTS
1 tbsp
olive oil
1
brown onion
1
carrot
2
celery sticks
1 tbsp
tomato paste
500 gs
lamb mince
1 serving
salt & pepper
2 tbsp
flour
2 cups
massel stock
1 tbsp
worcestershire sauce
1
bay leaf
800 gs
desiree potatoes
40 gs
butter
1/2 cup
milk
1 serving
butter