Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
meat lasagna
1 serving
meat sauce
1 tbsp
olive oil
1 1/2 lb
ground beef
1 medium
onion
6 media
through a garlic press
1 tsp
pepper
28 oz
tomato puree
28 oz
canned tomatoes
1/2 tsp
salt
15 oz
ricotta cheese
1/2 cup
heavy cream
1 large
egg
1/2 tsp
salt
1/2 tsp
pepper
3/4 cup
basil
1 lb
mozzerella cheese
1 cup
parmesan cheese
12
no-boil noodles
1 serving
making the sauce
1 serving
assemble the lasagna
1 rack
adjust an oven to the middle position and heat the oven to 400 degrees
1 serving
add the ricotta
1 oz
mix the parmesan and m zerella in a separate bowl and set aside
1 serving
remaining meat sauce
3
noodle layer
1 serving
meat sauce
1 serving
ricotta
2
noodle layer
1 serving
meat sauce
1 serving
ricotta
1
noodle layer
1/4 cup
sauce without meat
1 serving
remaining meat sauce
3
noodle layer
1 serving
x meat sauce
2
noodle layer
1 serving
x ricotta
1
noodle layer
1/4 cup
sauce without meat
1 serving
updated from archives
1 serving
lasasgna
1 serving
if using
1 oz
remaining m z/parm
1 serving
mozz/parm
1 serving
mozz/parm
1 oz
remaining m z/parm
1 oz
x m z/parm