INGREDIENTS
1 cup
tomatoes
1 Tablespoon
extra virgin olive oil
1/4 tsp
apple cider vinegar
1 tsp
garlic
1 Tablespoon
basil 3-4 leaves
1 tsp
herbs de provence spice mix
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
chili powder
1 medium
onion
1 large
zucchini
1 large
japanese eggplant
3 larges
tomatoes