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Salted Soft Pretzels

www.kumquatblog.com
  • minutes
  • Serves 5

INGREDIENTS

1 package

active yeast

1 cup

warm water 105° to 115°

1 tbsp

sugar

420 g

kumquat's flour

1 tsp

salt

1 tsp

xanthan gum

4 tbsp

butter

4 cups

water

2 tbsp

baking soda

1 serving

cooking spray

1 serving

coarse salt