INGREDIENTS
2 cups
Bok choy, Mini
1/2 cup
Carrot
2
Green onions
1
Lime, wedges
1
Shitake mushrooms
1 cup
Snow peas, fresh
1/2
Brick of firm tofu
1
Chicken bouillon cube
4 1/2 tsp
Miso
3 tbsp
Soy sauce
2
packages Packaged udon noodles
3 tsp
Chili paste
1
Pencil pepper
3 tsp
Sesame oil
1/2 cup
Sliced mushrooms or rehydrated dried
3
Large Jars With lids