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Favoreats LLC

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Udon in a jar

Julie Nolke
  • minutes
  • Serves

INGREDIENTS

2 cups

Bok choy, Mini

1/2 cup

Carrot

2

Green onions

1

Lime, wedges

1

Shitake mushrooms

1 cup

Snow peas, fresh

1/2

Brick of firm tofu

1

Chicken bouillon cube

4 1/2 tsp

Miso

3 tbsp

Soy sauce

2

packages Packaged udon noodles

3 tsp

Chili paste

1

Pencil pepper

3 tsp

Sesame oil

1/2 cup

Sliced mushrooms or rehydrated dried

3

Large Jars With lids