INGREDIENTS
1 1/4 cups
gluten-free flour
1/2 tsp
guar gum
3/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
vegetable shortening
1 cup
peanut butter
3/4
sugar
1/2 cup
brown sugar
1 large
egg
1 Tbsp
dairy free milk
1 tsp
vanilla extract
3/4 cup
butterscotch
3/4 cup
semi sweet chocolate chips