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Easy Vegan Scalloped Potatoes

elavegan.com
  • 90 minutes
  • Serves 8

INGREDIENTS

400 mls

plant-based milk

400 mls

vegetable broth

150 gs

cashews soaked

15 gs

arrowroot flour

1/2 tsp

paprika

1 serving

ground pepper

30 gs

nutritional yeast

1 1/4 tsps

sea salt

1 tsp

onion powder

3

garlic cloves

1 2/5 kgs

potatoes

1 medium

onion

1 serving

herbs to garnish