INGREDIENTS
1 package
krusteaz meyer lemon pound cake mix
3/4 cup
water
10 tbsp
butter
1 pouch
lemon glaze mix
1/2 cup
powdered sugar
3 tbsp
water
1/4 tsp
vanilla
1 serving
dipping chocolate
1 serving
gold & sprinkles
2018
dec 26
1 serving
prep
20
prep: minutes
2
total time: 1/ hours
25