INGREDIENTS
2
Eggs, large
3 tsp
Baking powder
1 tsp
Cinnamon
3 1/16 cups
Flour
1 2/3 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Canola oil
1 stick
Butter, salted
1 cup
Yogurt
2 1/3 cups blueberries-fresh or frozen(thawed)-divided( 1 cup goes in the batter and 1 1/3 cup for topping)