INGREDIENTS
4
thin boneless chicken cutlets
1 1/4 cups
pickle juice (enough to cover chicken)
4 tsp
deli mustard
2 oz
thin sliced reduced sodium deli ham
2 oz
shredded Swiss cheese
1
dill pickles, sliced very thin lengthwise, dried on paper towel (I used a mandolin)
olive oil spray
1
large egg, beaten
1/3 cup
seasoned breadcrumbs*
1/3 cup
seasoned panko*
cooking spray