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Pickle Ham and Swiss Chicken Roll Ups (Cuban Chicken)

Skinnytaste
  • minutes
  • Serves 4

INGREDIENTS

4

thin boneless chicken cutlets

1 1/4 cups

pickle juice (enough to cover chicken)

4 tsp

deli mustard

2 oz

thin sliced reduced sodium deli ham

2 oz

shredded Swiss cheese

1

dill pickles, sliced very thin lengthwise, dried on paper towel (I used a mandolin)

olive oil spray

1

large egg, beaten

1/3 cup

seasoned breadcrumbs*

1/3 cup

seasoned panko*

cooking spray

2 people Recommend This Recipe