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Cook’s Illustrated Baked Ziti

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

2 larges

eggs

3 oz

parmesan cheese

1 serving

table salt

1 lb

ziti

2 tbsp

extra virgin olive oil

5 media

garlic cloves

28 oz

tomato sauce

14 1/2 oz

canned tomatoes

1 tsp

oregano

1/2 cup

basil leaves

1 tsp

sugar

1 serving

ground pepper

3/4 tsp

cornstarch

1 cup

heavy cream

8 oz

low-moisture whole-milk mozzarella cheese