INGREDIENTS
2 lb
chicken breasts
3/4 C
flour
1 serving
salt and pepper
1 serving
olive oil
2 Ts
butter
1 1/2 Cs
chicken broth
20 oz
cream of chicken soup
1 t
parsley
1/2 t
thyme
3 Ts
cream
1/2 t
new orleans cajun seasoning
1 serving
buttered egg noodles