INGREDIENTS
2 cups
gluten free oat flour*
1/2 cup
dark cocoa powder
1/4 cup
granulated sweetener of choice (I used coconut palm sugar)
1
scoop chocolate protein powder (optional)
1/2 cup
nut butter of choice (I used homemade nutella)
peppermint extract
1 tbsp
+ dairy free milk of choice***
1
block dairy free chocolate, to coat (optional)