INGREDIENTS
1 tbsp
extra virgin olive oil
4 tbsps
butter
1/2 cup
celery
1 cup
onion
1/4 cup
flour
2
garlic cloves
28 oz
chicken broth
1 qt
half-and-half
1/2 tsp
thyme
1/4 tsp
ground nutmeg
1/2 tsp
parsley flakes
1 cup
spinach leaves
1 cup
carrots
16 packages
ready-to-use gnocchi
1 cup
chicken breast