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Escarole Soup with Turkey Meatballs (Italian Wedding Soup)

Skinnytaste
  • 30 minutes
  • Serves 8

INGREDIENTS

20 oz

ground turkey breast 99% lean

1/4 cup

seasoned whole wheat breadcrumbs

1/4 cup

grated parmesan cheese

1/4 cup

parsley, finely chopped

1

large egg

1/4 cup

onion, minced

1 clove

garlic, minced

1/4 tsp

salt

8 cups

fat-free low sodium chicken broth

1

head escarole, chopped

fresh cracked pepper,

3 oz

uncooked orzo (omit or use GF pasta for GF)