INGREDIENTS
1 2/3 cups
hot water
1
pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 1/2 cups
chopped cooked ham
1
pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can
(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup
CHEEZ WHIZ Cheese Dip