INGREDIENTS
16 ozs
linguine
6 tbsp
butter
6 tbsp
flour
1/2 tsp
salt
1/4 tsp
pepper
1 dash
cayenne pepper
29 ozs
chicken broth
1 cup
half-and-half
4 cups
chicken
1 cup
mushrooms
4 ozs
pimentos
1/4 cup
parsley
1/2 cup
parmesan cheese
1/2 cup
mozzarella cheese
1/3 cup
extra virgin olive oil
2
yukon gold potatoes
1/2
onion
2 cups
spinach
6
eggs
1/2 tsp
paprika
1/2 cup
manchego cheese
1 handful
freshly chives
1 serving
sea salt
1 serving
pepper
2 Ts
butter
3 lbs
vidalia onions
1 clove
garlic
2 ts
thyme
8 cs
beef broth
1 T
worcestershire sauce
1
bay leaf
1 T
balsamic vinegar
1 serving
salt and pepper
1
baguette
8 ozs
gruyere cheese