Lemon Thyme Chicken

chicken thighs (I buy boneless, skinless), cut into bite-sized pieces

glugs of olive oil

onions, diced

garlic, minced

lemon, cut 3 thin slices and juice the rest (you'll be left with about 1/4 to 1/3 cup of juice)

small-ish zucchinis, cut in half lengthwise and sliced

to 8 branches of thyme

low sodium chicken stock

salt and pepper