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Ragu Stuffed Portobello Mushrooms

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

The sauce

1 1/4 tsp

olive oil

1/2

yellow onion

1/2

large carrot, diced

1/2

large celery stalk, diced

2

garlic cloves, minced

3/4 tsp

dried oregano

3/4 lb

lean ground beef (93% lean)

14 oz

crushed tomatoes

1/4 tsp

+ 1/8 tsp salt, or to taste

3 tbsp

minced flat-leaf parsley

3

basil leaves, thinly sliced

The mushrooms

4

large portobello mushrooms

2 tsp

olive oil

1/8 tsp

salt

1/8 tsp

ground pepper

6 tbsp

grated part skim mozzarella cheese