INGREDIENTS
12
Chicken thighs (about 3 pounds), boneless skinless
3
Garlic cloves
2
Green peppers, medium
1
Onion, medium
1 can
Tomatoes with basil
1/2 cup
Chicken broth, reduced-sodium
1/4 cup
Red wine or additional reduced-sodium chicken broth, dry
1 can
Tomato paste
2 tbsp
Cornstarch
1/8 tsp
Pepper
3/4 tsp
Salt
2 tbsp
Water