INGREDIENTS
1 tsp
Garlic
1
heaping tbsp Ginger, fresh
1 cup
Green peas, frozen fresh or defrosted
1 cup
Peanuts, unsalted
3
Scallions
1
Sweet potato (3/4 pound), medium orange
2 tbsp
Lemon juice, fresh
1/3 cup
Quinoa
6 tbsp
Quinoa flour
1
Red pepper
3/4 tsp
Salt
1
Cooking spray, Nonstick
2 tbsp
Grapeseed or high-oleic safflower oil
2 tsp
Cumin seeds, lightly toasted
1 1/2 cups
Cooked chickpeas or one 15-ounce can, rinsed and thoroughly drained