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Sweet Potato–Chickpea-Quinoa Burgers

Mollie Katzen
  • minutes
  • Serves 10

INGREDIENTS

1 tsp

Garlic

1

heaping tbsp Ginger, fresh

1 cup

Green peas, frozen fresh or defrosted

1 cup

Peanuts, unsalted

3

Scallions

1

Sweet potato (3/4 pound), medium orange

2 tbsp

Lemon juice, fresh

1/3 cup

Quinoa

6 tbsp

Quinoa flour

1

Red pepper

3/4 tsp

Salt

1

Cooking spray, Nonstick

2 tbsp

Grapeseed or high-oleic safflower oil

2 tsp

Cumin seeds, lightly toasted

1 1/2 cups

Cooked chickpeas or one 15-ounce can, rinsed and thoroughly drained