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One-Pan Eggplant Dinner

Lexi
  • 2018 minutes
  • Serves 3

INGREDIENTS

1 tbsp

extra-virgin olive oil

2

garlic cloves, minced

1

onion, thinly sliced

1

medium-sized eggplant, cubed

1 lb

organic boneless chicken breasts

3 cups

fresh organic spinach

1 15 ounce can

organic diced tomatoes

1 tbsp

Italian seasoning

1 tbsp

fresh basil, more as desired

1/2 tsp

ground garlic

1/2 tsp

sea salt, more to taste

1/2 tsp

ground black pepper, more to taste

Optional: 1/2 tsp red pepper flakes