INGREDIENTS
6 tbsp
butter, divided
6
skinless, boneless chicken breast halves
2
fresh poblano peppers, seeded and sliced into strips
4
fresh jalapeno peppers, seeded and diced
2 cloves
garlic, chopped
1
lime, halved
1/4 cup
all-purpose flour
1 pint
half-and-half
1
bunch fresh cilantro, chopped
1 8 ounce package
fresh mushrooms, sliced
2 oz
sour cream
12
(6 inch) corn tortillas
4 cups
shredded mozzarella cheese