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Poblano Chicken Enchilada Casserole

TYGERCOOKS
  • 75 minutes
  • Serves 8

INGREDIENTS

6 tbsp

butter, divided

6

skinless, boneless chicken breast halves

2

fresh poblano peppers, seeded and sliced into strips

4

fresh jalapeno peppers, seeded and diced

2 cloves

garlic, chopped

1

lime, halved

1/4 cup

all-purpose flour

1 pint

half-and-half

1

bunch fresh cilantro, chopped

1 8 ounce package

fresh mushrooms, sliced

2 oz

sour cream

12

(6 inch) corn tortillas

4 cups

shredded mozzarella cheese