INGREDIENTS
1/3 cup
agave syrup
1/2 cup
almond milk
2 tsp
baking powder
1/2 tsp
baking soda
1 cup
cake flour
1/4 cup
cocoa powder
1 tbsp
flax meal
1/4 cup
grapeseed oil
1 tbsp
grapeseed oil
1 tsp
salt
12 servings
sprinkles
1 tsp
vanilla extract
1/3 cup
vegan chocolate chips
1/2 cup
vegan chocolate chips