INGREDIENTS
1
Raspberries, Fresh
1
Egg, whole
1
Egg white
1 oz
Baking chocolate, bittersweet or semisweet
1/4 cup
Baking cocoa, unsweetened
1/3 cup
Fudge topping, fat-free hot
2/3 cup
Sugar
2 tsp
Vanilla
12
Chocolate wafer cookies, thin
12 oz
1/3-less-fat cream cheese, less-fat
12
Foil baking cups