INGREDIENTS
1/4 cup
gluten free oat bran
1/4 cup
gluten free oat flour (gluten free rolled oats ground to a flour)
1
scoop vanilla flavoured protein powder*
1 tbsp
sweetener of choice**
2 tbsp
mild tasting nut butter of choice (I used cashew butter and coconut butter)
sea salt
1/4 tsp
vanilla essence/extract
1 cup
dairy free milk of choice (I used unsweetened vanilla almond milk)***
Sprinkles (optional)