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Spicy Shrimp and Goat Cheese Grits

The Little Kitchen
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Bacon, cooked

1/2 lb

Shrimp

1

Parsley, fresh

1/2 cup

Corn grits

2 tsp

Dijon mustard

2 tsp

Sriracha chili sauce

1

Kosher salt and pepper

1 tbsp

Land o lakes butter with canola oil

1 tbsp

Olive oil

1 tbsp

Butter, unsalted

2 tbsp

Goat cheese

1 cup

Heavy cream