INGREDIENTS
1
Bacon, cooked
1/2 lb
Shrimp
1
Parsley, fresh
1/2 cup
Corn grits
2 tsp
Dijon mustard
2 tsp
Sriracha chili sauce
1
Kosher salt and pepper
1 tbsp
Land o lakes butter with canola oil
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
2 tbsp
Goat cheese
1 cup
Heavy cream