INGREDIENTS
4
Plums, ripe
1
Egg yolk, large
1 tbsp
Lemon juice, fresh
1
coarse 2 cup coarse-grind Polenta
1/4 cup
Brown sugar, packed dark
1 1/8 cups
Granulated sugar
1/2 tsp
Kosher salt
1 tbsp
Butter, unsalted
1/4 cup
Heavy cream
1 pint
Vanilla ice cream