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Polenta Budino with Plum Marmellata

Babbo, NYC
  • minutes
  • Serves 8

INGREDIENTS

4

Plums, ripe

1

Egg yolk, large

1 tbsp

Lemon juice, fresh

1

coarse 2 cup coarse-grind Polenta

1/4 cup

Brown sugar, packed dark

1 1/8 cups

Granulated sugar

1/2 tsp

Kosher salt

1 tbsp

Butter, unsalted

1/4 cup

Heavy cream

1 pint

Vanilla ice cream