INGREDIENTS
4
boneless chicken breast halves, cooked and diced
1 cup
chopped celery
1 8 ounce can
sliced water chestnuts
1 4.5 ounce can
sliced mushrooms
3/4 cup
mayonnaise
1 tsp
lemon juice
1/2 tsp
salt
3 tsp
grated onion
1/2 cup
sliced almonds
1/2 cup
shredded Cheddar cheese
1 1/2 cups
crushed potato chips