How to Can Mushrooms using a Pressure Canner

INGREDIENTS

1/2 tsp

add of lemon juice to each jar to help preserve the color of the mushroom

1 jars

wipe the rim of the i like to use the corner of a dishtowel dipped in vinegar to clean the rims

1 serving

apply lids and rings

1 jars

using a slotted spoon

1 serving

fill jars

1 drops

remove air bubbles

1 can

pressure ) is based on your altitude. this information can be found in the manual of your pressure canner

1 jars

remove the from the pressure canner and allow to rest