INGREDIENTS
1 can
gfjules bread mix
202 g
flour
12 g
in a pinch
1/2 tsp
salt
2
egg whites
2 Tbs
extra virgin olive oil
1/2 tsp
apple cider vinegar
1/2 cup
warm water
1 packet
rapid rise yeast
1 serving
water to spritz onto dough
8 1/2 ozs
1
1 serving
toppings