INGREDIENTS
2 tbsp
canola or vegetable oil
1 lb
peeled and deveined shrimp
1 cup
diced onion
1 cup
finely diced carrot
2
garlic cloves, minced
1 tsp
peeled and minced fresh ginger
3 cups
cooked white rice
1
large Eggland's Best egg
1/2 cup
frozen peas, thawed
1/4 cup
low sodium soy sauce
2 tbsp
rice vinegar
1/2 tbsp
sesame oil