INGREDIENTS
1 tsp
black mustard seeds
2 tsps
canola oil
1/4 tsp
cayenne pepper
3 Tbsps
curry powder
1 Tbsp
fresh ginger
5 cloves
garlic
1 tsp
ground cumin
1 bunch
kale
2
red onions
2 tsps
salt
2 media
sweet potatoes
8 cups
water
1 1/2 tsp
whole cumin
3 cups
yellow split peas