INGREDIENTS
1 lb
ground beef
2
onions
1
bell pepper
26 oz
spaghetti sauce
28 oz
tomatoes
2 tsp
apple cider vinegar
2 tsp
sugar
1 tsp
paprika
1 tsp
marjoram leaves
1/2 tsp
salt
1/8 tsp
pepper
1 cup
water
2 1/2 cups
gemelli pasta
1/4 cup
flat-leaf parsley