INGREDIENTS
1 1/2 cups
all-purpose flour
2 tbsp
plus ¾ cup packed light brown sugar
1 1/2 tsp
salt, divided
1/2 cup
cold, unsalted butter
2 tbsp
vegetable shortening
3 tbsp
ice water
8 cups
peeled, sliced peaches (about 7-8 regular sized peaches)
1 tbsp
fresh lemon juice
3 tbsp
cornstarch
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1
egg, beaten
1 tbsp
coarse sugar
1/3 cup
water