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Cast Iron Peach Crostata Recipe

Deborah, Taste and Tell
  • 145 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

all-purpose flour

2 tbsp

plus ¾ cup packed light brown sugar

1 1/2 tsp

salt, divided

1/2 cup

cold, unsalted butter

2 tbsp

vegetable shortening

3 tbsp

ice water

8 cups

peeled, sliced peaches (about 7-8 regular sized peaches)

1 tbsp

fresh lemon juice

3 tbsp

cornstarch

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1

egg, beaten

1 tbsp

coarse sugar

1/3 cup

water