Authentic Beef Ramen with Zoodles

INGREDIENTS

• medium zucchini (noodled)

• carrots (I used a vegetable peeler to make thin ribbons)

1/4 cup

• scallions

2 cups

• bean sprouts

egg • (bring water to boil. add egg en cook for 6 minutes)

1/2 lb

• beef of choice (sliced as thin as possible)

optional • Sriracha

BROTH

6 cups

• water

1/2 cup

• soy sauce

3 tbsp

• mirrin

2 tbsp

• rice vinegar

2 cloves

• garlic (minced)

1/4 tsp

• ginger (minced)