INGREDIENTS
4 cups
precooked chicken, shredded
1
large can green enchilada sauce (or 2 small)
2
dozen corn tortillas
4 tbsp
olive oil
1
red pepper, diced
1
medium onion, diced
1
jalapeño, finely chopped
1 can
Bush’s black beans, drained
1/2
(about 6 oz:) jar Corn and Chili Salsa from Trader Joe’s
1 tbsp
cumin
1 tsp
chili powder
salt and pepper
2 cups
grated sharp Cheddar cheese
2 cups
grated Jack cheese
2
medium sweet potatoes, peeled and diced