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Green Enchilada Chicken Bake Casserole

Reluctant Entertainer
  • 65 minutes
  • Serves 8

INGREDIENTS

4 cups

precooked chicken, shredded

1

large can green enchilada sauce (or 2 small)

2

dozen corn tortillas

4 tbsp

olive oil

1

red pepper, diced

1

medium onion, diced

1

jalapeño, finely chopped

1 can

Bush’s black beans, drained

1/2

(about 6 oz:) jar Corn and Chili Salsa from Trader Joe’s

1 tbsp

cumin

1 tsp

chili powder

salt and pepper

2 cups

grated sharp Cheddar cheese

2 cups

grated Jack cheese

2

medium sweet potatoes, peeled and diced