INGREDIENTS
2 pints
cherry tomatoes
1 large handful
fresh basil leaves
1 tsp
ground allspice
6 servings
ground pepper
6 servings
lemon
1 leaves
mint leaves
2 Tbsps
olive oil
2 Tbsps
pomegranate molasses
1/2 small
red onion
1 cup
spring mix
1/2 tsp
sugar