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Penne with Grilled Summer Squash and Sweet Corn

www.rachaelraymag.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

penne pasta

1 1/2 lbs

summer squash

1/4 cup

evoo

1 serving

salt and pepper

2

tomatoes

1 1/4 cups

corn kernels

15 ozs

whole-milk ricotta cheese

1 clove

garlic

2 tsp

thyme