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Sundried Tomato Pesto Pasta with Spring Vegetables #Catelli150

The Bewitchin' Kitchen
  • 15 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts

10

stalks Asparagus, roasted and cut

1 cup

Basil, fresh

2 cloves

Garlic

2

Red bell peppers, roasted and sliced

1/4 tsp

Salt and pepper

1/4 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

2

small jars Sundried tomatoes in oil

1/4 cup

Pine nuts

3/4 cup

Parmesan