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Braised Beef Nacho Burritos

Megan | Strawberry Blondie Kitchen
  • 195 minutes
  • Serves 8

INGREDIENTS

2

lbs beef chuck roast, trimmed of fat

2 tsp

cumin

2 tsp

kosher salt

2 tsp

black pepper

1 tbsp

vegetable oil

1/2 cup

onion, chopped

1

jalapeno pepper, diced

4

garlic cloves, minced

1 tbsp

flour

3 1/2 cups

beef broth

1/4 cup

fresh cilantro

8

- Burrito sized flour tortillas

2 cups

cilantro lime rice, prepared (I purchased a boxed rice mix)

1 can

black beans, rinsed and drained

Braised beef (recipe above)

2 cups

pico de gallo

1 cup

cilantro, chopped

1 cup

Ricos Gourmet Nacho Cheese