INGREDIENTS
2
lbs beef chuck roast, trimmed of fat
2 tsp
cumin
2 tsp
kosher salt
2 tsp
black pepper
1 tbsp
vegetable oil
1/2 cup
onion, chopped
1
jalapeno pepper, diced
4
garlic cloves, minced
1 tbsp
flour
3 1/2 cups
beef broth
1/4 cup
fresh cilantro
8
- Burrito sized flour tortillas
2 cups
cilantro lime rice, prepared (I purchased a boxed rice mix)
1 can
black beans, rinsed and drained
Braised beef (recipe above)
2 cups
pico de gallo
1 cup
cilantro, chopped
1 cup
Ricos Gourmet Nacho Cheese