INGREDIENTS
2
bay leaves
1 cup
canola oil
2 tsp
dried basil
2 tsp
dried parsley flakes
8
garlic cloves
4 larges
green peppers
1 cup
lemon juice
4 larges
onions
4 tsp
oregano
2 tsp
red pepper flakes
1/4 cup
salt
2/3 cup
sugar
24 oz
tomato paste
25 lb
tomatoes
2 tsp
worcestershire sauce