INGREDIENTS
8 oz
cream cheese, at room temperature
1 1/2 cups
shredded Private Selection white sharp cheddar cheese
1/2 tsp
garlic powder
1 tsp
worcestershire sauce
1/4 cup
diced cooked Private Selection bacon (about 4 slices)
2
green onions, sliced
1
few dashes of hot sauce
1 cup
chopped pretzels
Crackers, for serving