Tiny Strawberry Cream Scones

but these scones are special! they're definitely more scone that biscuit. in my world i'm generally trying to pass of biscuits as scones

these cream scones are just that: cream! there's no butter

there's a really great reason why these cream scone are absolutely delightful without the butter and buttermilk

see… cream is what we use to make butter

by using cream we're adding our liquid and our fat all in one fell swoop! cream is our multi-tasker… and totally delicious

strawberries will also help moisten the batter

i love that strawberries are coming back into season! this feels like really news

i also added a of chocolate. i just had to

the strawberry dough is pretty shaggy. moist

no rolling pin required. just press and suggest the dough into a disk and press it out to 3/4" thickness

i love the strawberry studs

i used a /4"round biscuit cutter to make these tiny scone bites. if you don't have round cutters of various sizes you can trim the edges and make these scones -inch squares. cool

brushed

this recipe is from king arthur flour. the proportions are spot on and the strawberries are a spring dream. yep… i said spring dream

tiny strawberry cream scones

adapted from king arthur flour

print this recipe

flour

baking powder

salt

granulated sugar

vanilla extract

heavy cream

strawberries

chocolate

turbinado sugar

in a bowl

dump the dough onto a lightly floured work surface. gently gather and knead the dough into a dish and press the disk out into a 3/4"-thickness

use a biscuit cutter to cut 1 circles from the dough disk. brush each circle

place 1-inch apart on the baking and bake

remove from the oven and serve warm

i'm excited to tell you these scones

sure… i'm always excited to tell you scones. that's a constant