INGREDIENTS
2
Egg yolks, large
1 can
Dulce de leche
1 1/4 cups
All-purpose flour
3/4 cup
Powdered sugar
1/4 tsp
Salt
1
Sea salt, Flaky
1 cup
Semi-sweet chocolate or dark chocolate morsels
1 tbsp
Vanilla extract
1/2 cup
Butter, unsalted
9 tbsp
Heavy cream