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Mustard-Shallot Vinaigrette

Julia Moskin
  • 10 minutes
  • Serves 1

INGREDIENTS

1

Shallot

2

heaping tsp Dijon mustard

1/2 tsp

Black pepper, coarsely ground

1/4 tsp

Salt

1 cup

Olive oil, extra-virgin

2 tbsp

White wine vinegar