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Protein-Packed Mock Thai

www.thewannabechef.net
  • minutes
  • Serves

INGREDIENTS

1 serving

protein-packed mock thai

1

zucchini

1

carrot

1/2 cup

bean sprouts

3

eggs

1/4 cup

partially defatted peanut flour

2 Tablespoons

tamarind paste

1/2 Tablespoon

sesame oil

2 tsp

soy sauce)

1/2 Tablespoon

rice vinegar

1/4 tsp

chili powder

2 Tablespoons

water to

1 serving

if unavailable

1 serving

this is the signature flavor of pad thai. the best substitute is brown sugar

1 serving

heat a pan to and add in the zucchini and carrot noodles and bean sprouts. sauté

1 rack

c in the eggs and toss the vegetables

1 serving

garnish

1 serving

what's dish to order at a chinese/japanese/thai restaurant

1 serving

turn off the heat

1 serving

dig in