INGREDIENTS
1 serving
protein-packed mock thai
1
zucchini
1
carrot
1/2 cup
bean sprouts
3
eggs
1/4 cup
partially defatted peanut flour
2 Tablespoons
tamarind paste
1/2 Tablespoon
sesame oil
2 tsp
soy sauce)
1/2 Tablespoon
rice vinegar
1/4 tsp
chili powder
2 Tablespoons
water to
1 serving
if unavailable
1 serving
this is the signature flavor of pad thai. the best substitute is brown sugar
1 serving
heat a pan to and add in the zucchini and carrot noodles and bean sprouts. sauté
1 rack
c in the eggs and toss the vegetables
1 serving
garnish
1 serving
what's dish to order at a chinese/japanese/thai restaurant
1 serving
turn off the heat
1 serving
dig in