INGREDIENTS
1 serving
ranchero breakfast tostadas
1 serving
black bean mash
2 cups
black beans
1/4 cup
cream
2
green onions
1 tsp
ground cumin
1/2 tsp
sea salt
1 tsp
pepper
4 slices
bacon
8 smalls
corn tortillas
1 serving
olive oil
1 tbsp
coconut oil
8
eggs
1 cup
cheddar cheese
2
avocados
1/3 cup
cilantro
1
lime
1 serving
note: this recipe has not been tested by the bon appetit test kitchen
2012
excerpted from the sprouted kitchen by sara forte . copyright photographs by hugh forte
1 serving
by sara forte
1 serving
preparation
1 serving
trackbelle
1 serving
vintageamelia
1 serving
candacenadon
1 serving
congratulations to all