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Julia Bainbridge

www.bonappetit.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

ranchero breakfast tostadas

1 serving

black bean mash

2 cups

black beans

1/4 cup

cream

2

green onions

1 tsp

ground cumin

1/2 tsp

sea salt

1 tsp

pepper

4 slices

bacon

8 smalls

corn tortillas

1 serving

olive oil

1 tbsp

coconut oil

8

eggs

1 cup

cheddar cheese

2

avocados

1/3 cup

cilantro

1

lime

1 serving

note: this recipe has not been tested by the bon appetit test kitchen

2012

excerpted from the sprouted kitchen by sara forte . copyright photographs by hugh forte

1 serving

by sara forte

1 serving

preparation

1 serving

trackbelle

1 serving

vintageamelia

1 serving

candacenadon

1 serving

congratulations to all