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Whole Grain Honey Bran Muffins

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 30 to 36

INGREDIENTS

3

Eggs, large

1/2 cup

Honey

1/2 cup

Molasses

1 1/4 tsp

Baking powder

1 tbsp

Baking soda

1/4 cup

Brown sugar

1 tsp

Salt

1 tsp

Vanilla

4 cups

Wheat bran

1 cup

Wheat germ

3 1/4 cups

Whole wheat flour

1 1/4 cups

Buttermilk

3/4 cup

Coconut oil or butter

2/3 cup

Milk

2 cups

Water